Review Article
Scrutinizing Agricultural Sectors to Uncover the Existing Challenges for the Goal of Climate Change Mitigation Targets
Adugna Bayata*
,
Getachew Mulatu
Issue:
Volume 4, Issue 4, December 2024
Pages:
112-126
Received:
9 November 2024
Accepted:
22 November 2024
Published:
9 December 2024
Abstract: Agriculture acts as a crucial facilitator while currently being the primary victim of climate change. This review paper examines the agricultural sectors role in achieving climate change mitigation targets, focusing on critical challenges and proposing on actionable solutions. The review also highlights the need for system-based approach that integrates technological innovation, sustainable land management, and policy interventions. It underscores the importance of cross-sector collaboration, economic incentives and robust monitoring frameworks to overcome barriers and accelerates the sector’s transition towards sustainability. Climate change (CC) is one of the most pressing challenges confronting the global community at present and constitutes a significant jeopardy to the existence, nutritional stability, and economic progression of numerous nations. This climate fluctuation exerts an impact on all nations regardless of their developmental status; it constitutes unbounded global challenge. It is important that land use regulation alongside soil and water conservation methodologies be augmented to mitigate the ramification of climate change, specifically in the management of floods, erosion and landslides. Different approaches are followed to mitigate current challenging climate changes; such as irrigation management strategy, recycling bio-wastes, incorporation of crop residue into soil, and soil and water conservation as well as, managing soil moisture are crucial strategies.
Abstract: Agriculture acts as a crucial facilitator while currently being the primary victim of climate change. This review paper examines the agricultural sectors role in achieving climate change mitigation targets, focusing on critical challenges and proposing on actionable solutions. The review also highlights the need for system-based approach that integ...
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Research Article
Global Market Knowledge and Technological Awareness in Bangladeshi Publishing Industry
Tanha Tarannum*
Issue:
Volume 4, Issue 4, December 2024
Pages:
127-136
Received:
12 October 2024
Accepted:
9 November 2024
Published:
23 December 2024
DOI:
10.11648/j.frontiers.20240404.12
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Abstract: This dissertation endeavours to portray the designs for globalization and technological evolution in small-nation publishing industries such as Bangladesh. Publishing is an art form which involves an extensive use of technology. Alternatively, publishing inspires inventions that evolve with advanced technology. It is an acknowledged fact that globalization is connected intricately with technological revolution. Globalization observes that ideologies and modern thinking are inspired by widespread content readily accessible to global citizens. Measuring an unconstrained productive activity from the publishing industry helps navigate the robust growth perspective of a nation. This assessment also helps to decipher whether, as a small nation developing country, it is ready to adapt to the changes or not. While investigating if the Bangladeshi publishing industry is digitally efficient or ready to acclimatize to spontaneous changes in the modern world, a few of the industry’s leading authors and publishers came forward to help accomplish the objective of this research. The prime finding from the study is that there is keenness among the authors and publishers to explore advanced technological tools and opportunities and despair for no available service provision. Another critical revelation is the lack of research done to improve the conditions and find answers to the unanswered problems in the Bangladeshi publishing industry.
Abstract: This dissertation endeavours to portray the designs for globalization and technological evolution in small-nation publishing industries such as Bangladesh. Publishing is an art form which involves an extensive use of technology. Alternatively, publishing inspires inventions that evolve with advanced technology. It is an acknowledged fact that globa...
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Review Article
The Consequences of Conflict on Acute Food Insecurity Situation in Ethiopia: A Review Study
Getaneh Assefa*,
Chirotaw Tsegaw
Issue:
Volume 4, Issue 4, December 2024
Pages:
137-141
Received:
14 November 2024
Accepted:
27 November 2024
Published:
25 December 2024
DOI:
10.11648/j.frontiers.20240404.13
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Abstract: This review was focused on consequence conflict on the food security condition in Ethiopia. The food security over much of Ethiopia is destitute within, which assistance needs at their highest level 2016 during the ongoing meher-producing lean season (event of la Niña in Ethiopia). Subsequently, current food insecurity of Ethiopia cause mainly by conflict/insecurity, which, happen in northern Ethiopia and Benishangul Gumuz regional state of Ethiopia. The result of empirical review prosecuted that numerous individuals of food insecurity conditions are assembled in crisis and emergence classification of intense food insecurity. The seriousness of insecurity were most found in Tigray, Afar and Amhara locale of Ethiopia due to conflict. Subsequently, once conflict has broken out, outside help is fundamentally to food noncombatants during and after the viciousness and event of repetitive drought conditions. Therefore, this review recommends that government and non –governmental organization enhance their capacity to supply crisis help once food uncertainty/insecurity condition happened.
Abstract: This review was focused on consequence conflict on the food security condition in Ethiopia. The food security over much of Ethiopia is destitute within, which assistance needs at their highest level 2016 during the ongoing meher-producing lean season (event of la Niña in Ethiopia). Subsequently, current food insecurity of Ethiopia cause mainly by c...
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Research Article
Determination of Heavy Metal Contaminants in Leafy Vegetables (Ethiopian Cabbage) Cultivated Around Dilla Town
Issue:
Volume 4, Issue 4, December 2024
Pages:
142-149
Received:
25 November 2024
Accepted:
7 December 2024
Published:
25 December 2024
DOI:
10.11648/j.frontiers.20240404.14
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Abstract: In Dilla area, vegetables like cabbage can be grown in a variety of methods and are eaten in large quantities. Of the several green leafy vegetables that are acceptable for eating by humans, some are only found in a certain area, while others are found all over the world. The latter category, which includes the Brassica family, includes cabbage. The aim of this study was to use the technique known as flame atomic absorption spectrometry to investigate the levels of specific harmful heavy metals (Cr, Zn, Ni, Cd, and Pb) that are detected in the vegetables. To remove the metals from the samples, the most effective wet digestion technique was used. Heavy metal buildup in the body can result in a number of health risks. Therefore, accurate identification of these pollutants is necessary to ensure safety. Zn and Ni were discovered for the kinds of cabbage examined, according to the analytical results from this study. Zn (47 to 114 mg/kg), Ni (28.6 to 39.7 mg/kg), Cr, Pb, and Cd are below the detection limit, and other metal concentrations (mg/kg) were discovered in the edible sections of cabbage. The level of Zn in cabbage from Andida farm was found to be higher and nickel is lower than the permissible value recommended by FAO/WHO. The values of the analysis of variance (ANOVA) indicated that there was no significant difference (p > 0.05) in the mean values of Zn and Ni between Andida, Darra, Oddo Miqee, and Guangua cabbage samples. The samples in Ni and Zn exhibited the highest correlation coefficient (r = 0.76) in the study's sample correlation coefficient matrices. Thus, it is crucial to regularly check vegetables in order to avoid an excessive accumulation of harmful heavy metals in meals.
Abstract: In Dilla area, vegetables like cabbage can be grown in a variety of methods and are eaten in large quantities. Of the several green leafy vegetables that are acceptable for eating by humans, some are only found in a certain area, while others are found all over the world. The latter category, which includes the Brassica family, includes cabbage. Th...
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